Super Complete Kitchen Layout! After Reading These, You Will Definitely Be Able To Put Together A Great Kitchen!

Super complete kitchen layout! After reading these, you will definitely be able to put together a great kitchen!

Confused circulation is the culprit of kitchen inefficiency

Every time I cook, it feels like I'm in a battle. The root cause is that the movement lines in the kitchen are not properly designed. The so-called moving line refers to a complete and continuous process of taking dishes from the refrigerator, washing them in the sink, cutting and matching them on the countertop, and then cooking on the stove. If these links overlap with each other or are too far apart, you will keep turning around and walking back and forth, wasting your energy in vain.

Take a 90-square-meter two-bedroom apartment in Beijing as an example. The kitchen of the owner, Ms. Zhou, originally had a straight layout, with the refrigerator placed on the far left, the stove on the far right, and the sink and worktop mixed together in the middle. Every time she cooks, she has to run back and forth seven or eight times to complete a dish. Half an hour's work is suddenly delayed into an hour.

A straight kitchen is suitable for small apartments but has poor flexibility

The straight-line kitchen arranges all the operating areas along one wall, starting from the storage area to the cooking process, showing a linear sequence. This layout can fully save space resources and is suitable for use in slim kitchen environments with a width within the range of 1.8 meters. The action lines are extremely clear. As long as the operations are performed step by step in the corresponding order, there will never be chaos.

However, its shortcomings are quite significant. If the length of the kitchen exceeds 3 meters, then the distance between taking food and cooking will be lengthened, resulting in a super complete kitchen layout! After reading these, you will definitely be able to put together a great kitchen! , the number of walking back and forth will increase significantly. Mr. Zhang's family in Shanghai was in this situation. He had to walk back and forth for more than ten steps before cooking. After a month, he resolutely demolished the wall and changed it to a U-shaped layout.

Corridor kitchens offer flexibility, but width is key

The so-called two-shaped corridor kitchen has operating areas distributed on the walls on both sides and is suitable for short and thick kitchens with a width of more than 2.4 meters. This layout allows storage and meal preparation to be on both sides, and the movement line can be circuitous, making it more flexible than a straight-line shape. It is especially suitable for apartments with kitchens and balconies. One side is used for meal preparation and cooking, and the other side is used for refrigerators and storage cabinets.

However, it should be noted that the corridor type has very high requirements for the width of the kitchen. If the width is less than 2.2 meters, then there will be less than one meter left between the countertops on both sides. As a result, two people operating at the same time will bump into each other. Mr. Liu's kitchen in Guangzhou is only two meters wide. After it was converted into a corridor type, he had to turn sideways to get around the refrigerator door when cooking every day.

U-shaped kitchen has the highest space utilization but takes up a lot of space

The U-shaped kitchen exhaust fume duct has a stainless steel inner wall that is riveted and welded. The kitchen exhaust duct has a stainless steel inner wall that is riveted and welded . The operating area is placed on three walls, and the moving lines are surrounded by a U shape. Each functional area is closely connected. This layout has a high space utilization rate. The countertop area is more than 30% larger than that of the L-shaped kitchen with the same area. There are ample storage areas and meal preparation areas, and it is suitable for large kitchens with an area of ​​more than 8 square meters.

It occupies a relatively large area. If a small apartment is forcibly made into a U shape, the activity space will be compressed. There is a Ms. Zhao in Chengdu. Her kitchen is only 5 square meters. She insisted on a U-shaped layout. In the end, the width of the middle aisle was only 0.8 meters. Every time she bent down to pick up something, the stainless steel inner wall of the kitchen exhaust pipe would hit the countertop behind her.

L-shaped kitchen is economical and practical and is the first choice for most families

Starting from the starting point of the corner, the L-shaped kitchen extends to both sides, and its moving lines are L-shaped. Among the four types of layouts, it is the most space-saving design. It has good compatibility and does not require high kitchen area. Even a small kitchen with an area of ​​only 3 to 4 square meters can be built. Its transformation cost is low. The cost of water circuit transformation is about 30% less than other types.

However, the L-shape has blind spots in the corners. It is difficult to effectively use the corners of base cabinets and wall cabinets. After opening the door, the ordinary handle will be blocked by the adjacent cabinet door. Most of the corner baskets on the market are imported products, and their prices are in the range of 800 yuan to 1,500 yuan. Mr. Wang's family in Hangzhou spent 1,200 yuan to install a corner basket. In the end, the useless space was transformed into a spice storage area.

Irregular kitchens can also be customized

In addition to the standard layout, some special-shaped kitchens can also be customized to improve efficiency. For example, for kitchens with sloping walls or pillars, special-shaped countertops or high cabinets can be built in the corners to turn the abnormal space into a storage area. There is a load-bearing column in the kitchen of Mr. Li’s home in Shenzhen, which sets an arc-shaped countertop between the column and the wall. This not only optimizes the circulation but also increases the operating area.

No matter what kind of layout, the core is to make the flow of movement smooth. When you renovate next time, you should first draw a floor plan of the kitchen, mark the location of the refrigerator, sink, and stove, and go through it in the order of cooking to see if it goes smoothly. If the layout of your kitchen is not reasonable, which place do you want to change the most? You are welcome to leave a message in the comment area to share it, like it and forward it so that more people can see it!